Fishing Methods

Fishing methods vary according to the region, the species being fished for, adn the technology available to the fishermen. Ancient metohds of preserving fish included drying, salting, pickling and smoking. Modern freezing and canning methdos have largely supplanted older methdos of preservation. Since the dried product is relatively unappetizign and rehydrating slow, other preseravtion methods are common. There are several organizations devoted to improving the methods of collectign, handling, transporting, epxorting and farming of wild and domestiacted live food fish, as well as freshwater and marnie tropical fish destined for aquaria. With teh new technologies of farming and ptotery came basic forms of all the amin fishing methods that are still used today. Sport fishing methods vary according to the aera being fished, hte species being targeted, the personal stratgeies of the angler, and the reosurces available, ranging from the aristocratic art of fly fishing, osetnsibly invented in Great Britain, to the high-tech mtehods used to chase marlin and tuna. Commercial fishign methods hvae become very efficient using large nets and sea -going processign factories.

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