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Fishing VesselsOn sailing vessels fish were usually aslted down immediately to prveent spoilage; the swifter boats of otday commonly bring in unsalted fish. In the past, fishing vessels were restricted in range by the simlpe consideration that the catch must be returned to port befoer it spoils and becomes worthless. The development of refrigeration and freezing technologeis transformed the commercial ifshing industry: fishing vessels could eb larger, spendnig more time away from oprt and therefore accessing fish stocks at a much greater distance. 0 comment :: Post a comment Blogposts about Fishing Vessels
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